About us
Confederation of All Chefs and Pastries (TAŞPAKON) To contribute to the development of the art of cookery and pastry, cook and pastry chef in Turkey, to protect the values of our country's cuisine and local cuisines in line with today's living standards, to raise awareness on this issue and to contribute to the increase in consumption was established to increase professional and social solidarity among the cooks and pastry chefs in our country, to cooperate with and support people and organizations working in line with their service issues.
Jury
Tahir Amiraslanov
Tahir Amiraslanov
Rossham Rusli
Muhammad Kamal
Alexandr Tregubenko
Zeynep
Ceren Köse
Leyla Karimli
Erol
Sarıdoğan
Taner Öztürk
Volkan
Çengel
Nihat Doğutürk
Muhittin
Fidan
Eren
Demirci
Samet
Güney
Jury
Ali
Davut
Ali Noaman Traboulsi
Sevinj Mousavi
Nihad Mameledzija
Murat
Karaman
Yasin
Çalı
Ameur
Etaief
Esat
Özata
Mustafa
Çolak
Yavuz
Yiğit
Akbar Umarov
Emre
Öztop
Ömer
Esen
Jury
Sercan
Sağlık
Adem Yılmaz
Orçun
İdiz
Doğan
Kırlak
Musa
Şener
Esra
Muşlu
Adie Miartadi
Ali
Gökçen
Gari
Abdel
Begüm Uzun
Istanbul
Istanbul, formerly known as Constantinople, is the largest city in Turkey, serving as the country's economic, cultural and historic hub. The city straddles the Bosporus strait, lying in both Europe and Asia, and has a population of over 15 million residents, comprising 19% of the population of Turkey. Istanbul is the most populous city in Europe and the world's fifteenth-largest city.